Colorful Lentil and Rice Harmony
This vibrant dish combines nutty black lentils, creamy yellow lentils, and fluffy white rice, creating a harmonious blend of flavors and textures. Infused with aromatic spices and fresh herbs, it’s a wholesome, nutrient-packed meal perfect for any occasion—whether served as a main or a side dish.
ingredients
- 1 cup black lentils, rinsed
- 1 cup yellow lentils, rinsed
- 1 cup white rice, rinsed
- 4 cups vegetable broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
steps
- 1.
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- 2.
Stir in minced garlic, cumin, turmeric, and coriander. Cook for 1-2 minutes until fragrant.
- 3.
Add black lentils and yellow lentils to the pot, stirring to coat in spices.
- 4.
Pour in vegetable broth, bring to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes, until lentils are tender.
- 5.
In a separate pot, cook white rice according to package instructions.
- 6.
Once lentils are cooked, season with salt and pepper to taste.
- 7.
Fluff the rice and serve alongside the lentil mixture.
- 8.
Garnish with fresh cilantro before serving.
