Comforting Beef Broth Soup
Indulge in a nourishing bowl of tender beef, hearty vegetables, and aromatic herbs in a flavorful beef broth. This comforting soup is perfect for those looking for a soft diet option that doesn't compromise on taste or nutrition. Warm, soothing, and satisfying, it's the ideal meal to lift your spirits while providing a gentle texture for easy digestion.
ingredients
- 1 lb beef chuck roast, cut into bite-sized pieces
- 4 cups low-sodium beef broth
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 1 bay leaf
- 1 tsp dried thyme
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- Fresh parsley, for garnish
steps
- 1.
In a large pot, heat a tablespoon of oil over medium heat. Add the beef and cook until browned on all sides.
- 2.
Add the onion, carrots, celery, and garlic to the pot. Sauté for a few minutes until the vegetables start to soften.
- 3.
Pour in the beef broth and add the bay leaf, thyme, salt, and black pepper. Bring to a boil, then reduce heat, cover, and simmer for 1 hour or until the beef is tender.
- 4.
Remove the bay leaf and adjust the seasoning if needed. Serve the soup hot, garnished with fresh parsley.
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