Comforting Biscuits and Gravy with Eggs
Experience the ultimate breakfast indulgence with homemade biscuits smothered in rich, creamy sausage gravy paired with perfectly scrambled eggs. Fluffy and golden biscuits melt in your mouth, while the savory gravy brings warmth and heartiness to your plate. This classic dish is a perfect way to start your day, combining satisfying flavors and textures for a memorable meal.
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- ¾ cup buttermilk
- 1 pound breakfast sausage
- 2 tablespoons all-purpose flour (for gravy)
- 2 cups milk
- ½ teaspoon black pepper
- 4 large eggs
- Salt and pepper to taste
steps
- 1.
Preheat your oven to 450°F and line a baking sheet.
- 2.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- 3.
Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- 4.
Stir in the buttermilk until just combined; do not overmix.
- 5.
Turn dough onto a floured surface and gently knead 4-5 times.
- 6.
Roll out to ¾ inch thick and cut with a biscuit cutter.
- 7.
Place biscuits on the baking sheet and bake for 12-15 minutes or until golden brown.
- 8.
While the biscuits bake, cook the sausage in a skillet over medium heat until browned and crumbles form.
- 9.
Stir in the flour and cook for 1-2 minutes, then gradually whisk in the milk.
- 10.
Simmer until thickened, about 5-7 minutes; season with black pepper.
- 11.
In another skillet, scramble the eggs, seasoning with salt and pepper to taste.
- 12.
Serve the biscuits topped with gravy and a side of scrambled eggs.
