Savory Sausage Gravy with Flaky Biscuits

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"biscuit and gravy, with sausage "

DG-5125242

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8/15/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this classic Southern dish featuring golden, flaky biscuits slathered in a rich, creamy sausage gravy. Perfect for breakfast or brunch, this comforting recipe combines robust sausage flavors with a velvety sauce, creating a warm, satisfying meal that will please the whole family. Serve it up hot for a hearty start to your day!

biscuits gravy sausage breakfast comfort

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Comments

Name: Savory Sausage Gravy with Flaky Biscuits
Yield: 4
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/4 cup unsalted butter, cold and cubed; 3/4 cup buttermilk; 1 pound breakfast sausage; 1/4 cup all-purpose flour (for gravy); 2 cups milk; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; Salt to taste

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