Comforting Ginger Chicken Porridge
Experience the warming embrace of Ginger Chicken Okayu, a soothing rice porridge that combines tender chicken morsels with the aromatic zing of fresh ginger. Simmered to perfection, this dish is an ideal remedy for chilly days and recovery, offering a nourishing hug in a bowl. Perfect for breakfast or a healing lunch, it makes mealtime a cozy affair.
ingredients
- 1 cup jasmine rice
- 4 cups chicken broth
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons fresh ginger, grated
- 3 green onions, thinly sliced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 tablespoon sesame oil
- Optional: cilantro for garnish
steps
- 1.
Rinse the jasmine rice under cold water until the water runs clear.
- 2.
In a large pot, combine the rinsed rice and chicken broth. Bring to a boil over medium heat.
- 3.
Once boiling, reduce the heat to low and add the chicken pieces and grated ginger.
- 4.
Simmer uncovered for about 20-25 minutes, stirring occasionally, until the rice has softened and the porridge has thickened.
- 5.
Stir in the soy sauce, sesame oil, and half of the sliced green onions. Season with salt and pepper to taste.
- 6.
Cook for an additional 5 minutes, ensuring the chicken is cooked through.
- 7.
Serve hot in bowls, garnished with the remaining green onions and optional cilantro.
