Cheesy Ham and Rice Casserole
"ham and rice in crockpot"
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Cheesy Ham and Rice Casserole
ingredients
- 2 cups cooked ham, diced
- 1 cup long-grain white rice, rinsed
- 4 cups low-sodium chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (to taste)
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 2 tablespoons chopped fresh parsley (for garnish)
steps
- 1.
Heat the olive oil in a skillet over medium heat, sautéing the onion and garlic until translucent.
- 2.
In the crockpot, combine the cooked ham, rinsed rice, sautéed onion and garlic, frozen mixed vegetables, and seasonings (thyme, paprika, pepper, and salt).
- 3.
Pour the chicken broth over the mixture and stir gently to combine all ingredients.
- 4.
Add the shredded cheddar and softened cream cheese, mixing thoroughly until well incorporated.
- 5.
Cover and cook on low for 4-6 hours, or until the rice is tender and liquid is absorbed.
- 6.
Once done, give it a gentle stir, and garnish with fresh parsley before serving.
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