** Cookie Craze Indulgence** | DishGen Recipe
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** Cookie Craze Indulgence** image

"{ 'fitness': 25, 'ingredients': [ {'amount': 1, 'ingredient': 'rolled oats', 'unit': 'g'}, {'amount': 1, 'ingredient': 'raisins', 'unit': 'g'}, { 'amount': 1, 'ingredient': 'all-purpose flour', 'unit': 'g'}, {'amount': 40, 'ingredient': 'unsalted butter', 'unit': 'g'}, {'amount': 27, 'ingredient': 'brown sugar', 'unit': 'g'}, {'amount': 1, 'ingredient': 'cinnamon', 'unit': 'g'}, { 'amount': 1, 'ingredient': 'sweetened condensed milk', 'unit': 'g'}, { 'amount': 480, 'ingredient': 'granulated sugar', 'unit': 'g'}, {'amount': 131, 'ingredient': 'eggs', 'unit': 'pcs'}, {'amount': 10, 'ingredient': 'baking powder', 'unit': 'ml'}, { 'amount': 165, 'ingredient': 'chocolate chips', 'unit': 'g'}, {'amount': 1, 'ingredient': 'macadamia nuts', 'unit': 'g'}, { 'amount': 2, 'ingredient': 'white chocolate chips', 'unit': 'g'}, {'amount': 6, 'ingredient': 'ground cinnamon', 'unit': 'g'}, {'amount': 1, 'ingredient': 'peanut butter', 'unit': 'g'}, {'amount': 32, 'ingredient': 'baking soda', 'unit': 'g'}, { 'amount': 1, 'ingredient': 'peppermint extract', 'unit': 'g'}, {'amount': 30, 'ingredient': 'egg', 'unit': 'g'}, {'amount': 41, 'ingredient': 'vanilla extract', 'unit': 'g'}, {'amount': 4, 'ingredient': 'cream of tartar', 'unit': 'g'}, {'amount': 1, 'ingredient': 'lemon juice', 'unit': 'g'}, {'amount': 1, 'ingredient': 'whole almonds', 'unit': 'g'}, {'amount': 5, 'ingredient': 'salt', 'unit': 'g'}, {'amount': 11, 'ingredient': 'cocoa powder', 'unit': 'g'}, { 'amount': 1, 'ingredient': 'shredded coconut', 'unit': 'g'}], 'name': 'recipe 7561'}"

creator
10/22/2024
date
** 24**
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

** Experience a whirlwind of flavors with these decadent cookies that perfectly balance crunchy macadamia nuts and almond bits with creamy chocolate chips and a hint of cinnamon. Perfect for snacking anytime! Enjoy the delightful texture that comes from wholesome rolled oats and shredded coconut, creating a cookie that's rich yet energizing.**

ingredients

  • **
  • 1 oz rolled oats
  • 1 oz raisins
  • 1 oz all-purpose flour
  • 1.4 oz unsalted butter
  • 1 oz brown sugar
  • 0.04 oz cinnamon
  • 1 oz sweetened condensed milk
  • 16.9 oz granulated sugar
  • 2.9 pcs eggs
  • 0.34 oz baking powder
  • 5.8 oz chocolate chips
  • 0.04 oz macadamia nuts
  • 0.07 oz white chocolate chips
  • 0.21 oz ground cinnamon
  • 0.04 oz peanut butter
  • 1.1 oz baking soda
  • 0.04 oz peppermint extract
  • 1.1 oz eggs
  • 1.4 oz vanilla extract
  • 0.14 oz cream of tartar
  • 0.04 oz lemon juice
  • 0.04 oz whole almonds
  • 0.18 oz salt
  • 0.39 oz cocoa powder
  • 0.04 oz shredded coconut **

steps

  1. 1.

    **

  2. 2.

    Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

  3. 3.

    In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until fluffy.

  4. 4.

    Add the sweetened condensed milk, eggs, and vanilla extract, mixing until well combined.

  5. 5.

    In another bowl, whisk together rolled oats, all-purpose flour, baking powder, baking soda, cocoa powder, salt, cinnamon, and ground cinnamon.

  6. 6.

    Gradually add the dry ingredients to the wet mixture, stirring until just combined.

  7. 7.

    Gently fold in chocolate chips, raisins, macadamia nuts, white chocolate chips, shredded coconut, and peanuts.

  8. 8.

    Drop tablespoons of dough onto prepared baking sheets, spacing them apart.

  9. 9.

    Bake for 12-15 minutes until golden and set. Allow cookies to cool on the tray for a few minutes before transferring to wire racks. **

DishGen

** Cookie Craze Indulgence**

Servings: ** 24**

** Experience a whirlwind of flavors with these decadent cookies that perfectly balance crunchy macadamia nuts and almond bits with creamy chocolate chips and a hint of cinnamon. Perfect for snacking anytime! Enjoy the delightful texture that comes from wholesome rolled oats and shredded coconut, creating a cookie that's rich yet energizing.**

ingredients

  • **
  • 1 oz rolled oats
  • 1 oz raisins
  • 1 oz all-purpose flour
  • 1.4 oz unsalted butter
  • 1 oz brown sugar
  • 0.04 oz cinnamon
  • 1 oz sweetened condensed milk
  • 16.9 oz granulated sugar
  • 2.9 pcs eggs
  • 0.34 oz baking powder
  • 5.8 oz chocolate chips
  • 0.04 oz macadamia nuts
  • 0.07 oz white chocolate chips
  • 0.21 oz ground cinnamon
  • 0.04 oz peanut butter
  • 1.1 oz baking soda
  • 0.04 oz peppermint extract
  • 1.1 oz eggs
  • 1.4 oz vanilla extract
  • 0.14 oz cream of tartar
  • 0.04 oz lemon juice
  • 0.04 oz whole almonds
  • 0.18 oz salt
  • 0.39 oz cocoa powder
  • 0.04 oz shredded coconut **

steps

  1. 1.

    **

  2. 2.

    Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

  3. 3.

    In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until fluffy.

  4. 4.

    Add the sweetened condensed milk, eggs, and vanilla extract, mixing until well combined.

  5. 5.

    In another bowl, whisk together rolled oats, all-purpose flour, baking powder, baking soda, cocoa powder, salt, cinnamon, and ground cinnamon.

  6. 6.

    Gradually add the dry ingredients to the wet mixture, stirring until just combined.

  7. 7.

    Gently fold in chocolate chips, raisins, macadamia nuts, white chocolate chips, shredded coconut, and peanuts.

  8. 8.

    Drop tablespoons of dough onto prepared baking sheets, spacing them apart.

  9. 9.

    Bake for 12-15 minutes until golden and set. Allow cookies to cool on the tray for a few minutes before transferring to wire racks. **

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6717ac9d4cff2bb944364eef

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