Cookie Crumble Waffle Pop
Indulge in the ultimate frozen treat with our Cookie Crumble Waffle Pop! Creamy Oreo and waffle ice cream is transformed into a deliciously sweet popsicle, coated in velvety Caramilk chocolate. With its crunchy cookie center and irresistible chocolate shell, this dessert will have you craving for more!
ingredients
- 12 Oreo cookies
- 2 cups waffle ice cream
- 12 popsicle sticks
- 2 cups Caramilk chocolate, melted
steps
- 1.
Separate the Oreo cookies by twisting them apart.
- 2.
Place half the cookies with cream filling on a cutting board and crush them into small pieces. Set aside.
- 3.
Take the other half of the cookies and remove the cream filling.
- 4.
Microwave the waffle ice cream for 10 seconds to soften it slightly.
- 5.
Scoop a spoonful of softened waffle ice cream onto one Oreo cookie without filling. Place a popsicle stick in the center of the ice cream.
- 6.
Sandwich the ice cream with another Oreo cookie, press firmly to secure.
- 7.
Repeat the process for all remaining cookies and ice cream.
- 8.
Freeze the popsicles on a baking sheet lined with parchment paper for at least 2 hours.
- 9.
Once frozen, dip each popsicle into the melted Caramilk chocolate, ensuring they are well coated.
- 10.
Quickly sprinkle the crushed Oreo cookie pieces over the chocolate before it sets.
- 11.
Return the popsicles to the freezer and freeze for another 2 hours until fully set.
- 12.
Serve and enjoy this delightful frozen treat!
