steps

1. 1.

   In a large skillet, heat the drained corn over medium heat for 5 minutes until it starts to caramelize.

2. 2.

   Sprinkle in BBQ seasoning, smoked paprika, garlic powder, chili powder, salt, and black pepper; cook for an additional 2 minutes.

3. 3.

   Remove from heat and stir in shredded sharp cheddar cheese until melted.

4. 4.

   Add chopped cilantro and squeeze fresh lime juice over the mixture, stirring to combine.

5. 5.

   Serve warm as a flavorful side or a tasty snack to elevate your gatherings.