Weinküfer Wheat Ale
"MALT 3 LBS Briess CBW® Pilsen Light Dry Malt Extract (DME) 2 LBS Briess CBW® Pilsen Light Dry Malt Extract (DME) GRAINS 1 LB Goldpils® Vienna Malt 1 LB Bonlander® Munich Malt 1 LB Brewers Red Wheat Flakes HOPS 1 oz Hallertau Tradition 1 oz Fuggle YEAST 1 PACK Ferments Safale BE-134 SUGAR 5 oz Priming Sugar"
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This Munich Wheat Ale recipe combines the rich flavors of Vienna and Munich malts with the smoothness of wheat flakes, topped off with a blend of traditional and earthy hops. The result is a well-rounded, full-bodied ale with a touch of sweetness and a hint of spice.
ingredients
- 3 LBS Briess CBW® Pilsen Light Dry Malt Extract (DME)
- 2 LBS Briess CBW® Pilsen Light Dry Malt Extract (DME)
- 1 LB Goldpils® Vienna Malt
- 1 LB Bonlander® Munich Malt
- 1 LB Brewers Red Wheat Flakes
- 1 oz Hallertau Tradition Hops
- 1 oz Fuggle Hops
- 1 PACK Ferments Safale BE-134 Yeast
- 5 oz Priming Sugar
steps
- 1.
Steep Vienna and Munich malts in 3 gallons of water at 150°F for 30 minutes
- 2.
Remove grains, add DME, bring to a boil, add Hallertau hops and boil for 60 minutes
- 3.
Add Fuggle hops in the last 15 minutes of the boil
- 4.
Cool and transfer to fermenter, top up to 5 gallons, pitch yeast
- 5.
Ferment for 2 weeks, bottle with priming sugar, and condition for 2 weeks
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7/25/2024CellarDog47
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