Weinküfer Wheat Ale

"MALT 3 LBS Briess CBW® Pilsen Light Dry Malt Extract (DME) 2 LBS Briess CBW® Pilsen Light Dry Malt Extract (DME) GRAINS 1 LB Goldpils® Vienna Malt 1 LB Bonlander® Munich Malt 1 LB Brewers Red Wheat Flakes HOPS 1 oz Hallertau Tradition 1 oz Fuggle YEAST 1 PACK Ferments Safale BE-134 SUGAR 5 oz Priming Sugar"

CellarDog47

creator

5/21/2024

date

5 gallons

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Munich Wheat Ale recipe combines the rich flavors of Vienna and Munich malts with the smoothness of wheat flakes, topped off with a blend of traditional and earthy hops. The result is a well-rounded, full-bodied ale with a touch of sweetness and a hint of spice.

homemade craft ale munich wheat

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Comments

Name: Weinküfer Wheat Ale
Yield: 5
Ingredients: 3 LBS Briess CBW® Pilsen Light Dry Malt Extract (DME); 2 LBS Briess CBW® Pilsen Light Dry Malt Extract (DME); 1 LB Goldpils® Vienna Malt; 1 LB Bonlander® Munich Malt; 1 LB Brewers Red Wheat Flakes; 1 oz Hallertau Tradition Hops; 1 oz Fuggle Hops; 1 PACK Ferments Safale BE-134 Yeast; 5 oz Priming Sugar

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