Crystal Amber Ale Harmony
Experience the rich flavors of Crystal Amber Ale, a beautifully balanced brew featuring the sweet, toasty essence of Crystal malt. This amber ale presents a delightful caramel backbone, complemented by a gentle hop presence that provides a refreshing finish. Perfect for any occasion, it pairs well with hearty dishes or can be enjoyed on its own.
ingredients
- 9 lbs Crystal malt (120L)
- 1 lb Munich malt
- 0.5 lb Crystal malt (40L)
- 0.5 lb Caramel malt (60L)
- 1 oz East Kent Goldings hops (bittering, 60 min)
- 0.5 oz Fuggle hops (flavor, 15 min)
- 0.5 oz East Kent Goldings hops (aroma, 5 min)
- 1 packet English Ale yeast
- 5 oz priming sugar (for bottling)
- 5 gallons filtered water
steps
- 1.
Heat 3.5 gallons of water to approximately 170°F (77°C) and add the crushed grains in a grain bag.
- 2.
Steep the grains for 30 minutes, maintaining a temperature of around 150°F (65°C).
- 3.
Remove the grain bag and let it drain into the kettle. Bring the wort to a boil.
- 4.
Add the 1 oz East Kent Goldings hops and boil for 60 minutes.
- 5.
With 15 minutes left in the boil, add the 0.5 oz Fuggle hops.
- 6.
At the 5-minute mark, add the remaining 0.5 oz East Kent Goldings hops.
- 7.
Remove from heat and cool the wort quickly using an immersion chiller or ice bath.
- 8.
Transfer the cooled wort to a sanitized fermenter and top up with water to reach 5 gallons.
- 9.
Pitch the yeast and seal the fermenter with an airlock. Ferment at 65-70°F (18-21°C) for about two weeks.
- 10.
Once fermentation is complete, transfer to a bottling bucket, add priming sugar, and bottle.
- 11.
Allow the bottles to carbonate for 1-2 weeks at room temperature before chilling and enjoying.
