Creamy Alfredo Pappardelle with Ribeye and Asparagus

"create a recipe using these ingredients: asparagus spears, Alfredo sauce, herb & butter rice a roni, egg pappardelle no 101 pasta, black garlic parmesean, ribeye steak strips"

guest

creator

4/17/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this rich and creamy Alfredo pappardelle pasta, perfectly paired with tender ribeye steak strips and vibrant asparagus spears. The herb & butter Rice-A-Roni adds a delightful twist, while the black garlic Parmesan brings depth to every bite. This dish promises a gourmet experience that’s both satisfying and easy to make, ideal for a cozy dinner or special occasion.

pasta steak creamy gourmet comfort-food

Related Recipes

Creamy Kale and Mushroom Pasta

7/9/2023bunnylover

Creamy Chicken Alfredo

5/10/2023galaxyrecipes

Creamy Chicken Bacon Pasta

5/10/2023Colea97

hide ads

Comments

Name: Creamy Alfredo Pappardelle with Ribeye and Asparagus
Yield: 4
Ingredients: 1 lb egg pappardelle No. 101 pasta; 1 cup Alfredo sauce; 1 lb ribeye steak strips; 1 bunch asparagus spears, trimmed; 1 box herb & butter Rice-A-Roni; 2 cloves black garlic, minced; ½ cup black garlic Parmesan cheese, grated; Salt and pepper, to taste; 2 tbsp olive oil; 2 tbsp butter

No comments yet.