Creamy Apple Oat Rice Porridge
Indulge in this creamy applesauce milk rice oats recipe that combines the sweetness of apples, the heartiness of oats, and the creamy richness of milk. Perfect for breakfast or a wholesome snack, this dish is simple to prepare and packed with flavors. Enjoy a cozy bowl that warms your soul and satisfies your hunger!
ingredients
- 1 cup rolled oats
- 1 cup uncooked rice (white or brown)
- 3 cups milk (or plant-based milk)
- 1 cup applesauce
- 1/4 cup sugar (or adjust to taste)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional toppings: chopped nuts, sliced apples, or a drizzle of honey
steps
- 1.
In a medium saucepan, combine the uncooked rice and 3 cups of milk. Bring to a boil over medium heat.
- 2.
Reduce heat, cover, and simmer for about 15-20 minutes, or until the rice is tender and the milk is absorbed.
- 3.
In a separate bowl, combine rolled oats, applesauce, sugar, cinnamon, and salt.
- 4.
Once the rice is cooked, stir in the oats mixture and continue to cook for an additional 5 minutes, stirring frequently.
- 5.
Adjust sweetness if needed, and remove from heat. Let it sit for a couple of minutes to thicken.
- 6.
Serve warm, topped with your choice of nuts, sliced apples, or a drizzle of honey for added flavor.
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