Creamy Coconut Rice Pudding
Indulge in the lusciousness of this creamy coconut rice pudding, rich with aromatic hints of cinnamon and vanilla. The velvety texture and tropical flavors will transport your taste buds to an exotic paradise. Perfectly sweet, this comforting dessert is sure to satisfy your cravings.
ingredients
- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional, for garnish)
- Pinch of salt
steps
- 1.
In a saucepan, combine the jasmine rice, coconut milk, whole milk, sugar, cinnamon, and salt. Bring it to a gentle boil over medium heat, stirring occasionally.
- 2.
Reduce the heat to low and simmer for about 25-30 minutes, or until the rice is tender and the mixture has thickened. Stir occasionally to prevent sticking.
- 3.
Remove the saucepan from heat and stir in the vanilla extract.
- 4.
Let the rice pudding cool for a few minutes before transferring it to serving bowls.
- 5.
Sprinkle shredded coconut on top for an optional garnish.
- 6.
Serve warm or chilled, and enjoy the creamy coconut goodness!
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