Creamy Jasmine Rice Pudding
Indulge in this luscious rice pudding made with aromatic Egyptian jasmine rice, combining rich flavors and creamy textures. The addition of a tablespoon of cream elevates this classic dessert, making it perfect for any warm evening. Enjoy this comforting bowl of sweetness topped with a sprinkle of cinnamon or fresh fruit for an exquisite finish.
ingredients
- 1 cup Egyptian jasmine rice
- 4 cups whole milk
- 1 tbsp heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cinnamon stick (optional)
- Ground cinnamon (for serving)
- Fresh fruit or nuts (optional, for topping)
steps
- 1.
Rinse the jasmine rice under cold water until the water runs clear, then drain.
- 2.
In a medium saucepan, combine the rinsed rice, whole milk, sugar, salt, and cinnamon stick (if using). Stir well.
- 3.
Bring the mixture to a gentle boil over medium heat, then reduce to low, covering the pot with a lid.
- 4.
Simmer for about 25-30 minutes, stirring occasionally, until the rice is tender and the mixture is creamy.
- 5.
Remove from heat and stir in the heavy cream and vanilla extract. If desired, remove the cinnamon stick.
- 6.
Let the pudding cool slightly before serving; it will thicken as it cools.
- 7.
Serve warm or chilled, topped with ground cinnamon and fresh fruit or nuts if you like.
Releated Recipes
