Creamy Bacon Mozzarella Rolls
Indulge in these mouthwatering bacon wrapped mozzarella rolls loaded with creamy goodness. Perfectly balanced flavors of crispy bacon, gooey cheese, and a touch of creaminess will keep you savoring every bite. A low-carb keto recipe that will satisfy your cravings without compromising on taste.
ingredients
- 8 slices of bacon
- 8 small mozzarella sticks
- 4 tablespoons cream cheese
- 1 tablespoon fresh chives, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a small bowl, combine cream cheese, chives, garlic powder, and black pepper. Mix well.
- 3.
Wrap each mozzarella stick with a slice of bacon, securing both ends.
- 4.
Spread a generous dollop of cream cheese mixture onto each bacon-wrapped mozzarella stick.
- 5.
Place the rolls on the prepared baking sheet and bake for 15-18 minutes, or until the bacon is crispy and cheese is melted and gooey.
- 6.
Allow them to cool for a few minutes before serving. Enjoy!
Releated Recipes
