Creamy Basil Chicken Thighs
Indulge in tender boneless chicken thighs infused with aromatic basil and enveloped in a rich cream of chicken soup. This easy one-pan dish is perfect for weeknight dinners, combining comforting flavors that will please the whole family. Serve over rice or pasta to soak up the creamy sauce for a satisfying meal.
ingredients
- 1.5 lbs boneless chicken thighs
- 2 cups cream of chicken soup
- 1 cup fresh basil leaves, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Grated Parmesan cheese for serving
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Season the boneless chicken thighs with salt and pepper, then add to the skillet. Sear until golden brown on both sides, about 5-7 minutes.
- 3.
Remove chicken from the skillet and set aside. In the same pan, add diced onion and minced garlic, sautéing until the onion is translucent.
- 4.
Pour in the chicken broth and scrape any browned bits from the pan, then stir in the cream of chicken soup and chopped basil.
- 5.
Return the chicken thighs to the skillet, ensuring they are covered in the creamy sauce.
- 6.
Reduce heat to low, cover, and simmer for about 20 minutes or until chicken is cooked through (internal temperature should reach 165°F).
- 7.
Serve hot, garnished with additional basil or grated Parmesan cheese, if desired.