Creamy Thai Basil Chicken Skillet
"creat a recipe for One-Skillet Creamy Thai Basil Chicken"
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Spicy and creamy One-Skillet Thai Basil Chicken with a mix of chicken, vegetables, and fragrant basil, all cooked in a delicious Thai-inspired sauce.
ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 can (14 oz) coconut milk
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup fresh basil leaves
- Salt and pepper to taste
steps
- 1.
Heat olive oil in a skillet over medium heat.
- 2.
Add chicken strips and season with salt and pepper, cook until browned.
- 3.
Add bell pepper, onion, and garlic, cook until softened.
- 4.
Pour in coconut milk, soy sauce, fish sauce, and brown sugar, stir to combine.
- 5.
Let simmer for 10 minutes until sauce thickens.
- 6.
Stir in basil leaves and cook for another 2 minutes.
- 7.
Serve hot over rice or noodles.
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