Creamy Beef Rice Casserole
This luscious Creamy Beef Rice Casserole brings together seasoned ground beef, fluffy rice, and rich cream cheese, creating a comforting dish that's perfect for weeknight dinners or entertaining. Loaded with flavor and creamy goodness, it pairs well with a fresh salad or crusty bread, making it a family favorite that's easy to prepare.
ingredients
- 1 lb ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup frozen peas (optional)
- 2 tbsp olive oil
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
- 3.
Add minced garlic and ground beef to the skillet. Cook until browned, breaking apart with a spatula. Drain excess fat.
- 4.
Stir in uncooked rice, beef broth, paprika, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- 5.
In a separate bowl, mix softened cream cheese and half of the cheddar cheese until combined.
- 6.
Remove the skillet from heat and fold in the cream cheese mixture until well incorporated. If using, add frozen peas.
- 7.
Transfer the beef and rice mixture to a greased 9x13 inch baking dish. Top with remaining cheddar cheese.
- 8.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until cheese is bubbly and golden.
- 9.
Let cool for a few minutes before serving. Enjoy your creamy, hearty casserole!