Creamy Herb-Infused Chicken Bowl
Experience a rich, creamy bowl of comfort with this herb-infused chicken dish. Tender chicken is perfectly simmered in a flavorful butter sauce, paired with earthy mushrooms, vibrant greens, and crunchy walnuts. This hearty meal is a satisfying choice for any time of the day, offering layers of flavor that meld beautifully together.
ingredients
- 170 g unsalted butter
- 340 g boneless, skinless chicken breast, diced
- 100 g sliced mushrooms (shiitake, cremini, or button)
- 100 g chopped kale or spinach
- 60 g diced carrots
- 30 g finely chopped onions
- 2 cloves garlic, minced
- 10 g fresh thyme, chopped
- 10 g fresh parsley, chopped
- 4 g salt
- 1 g black pepper
- 20 ml lemon juice
- 53 ml heavy cream
- 30 g chopped walnuts or almonds (optional)
steps
- 1.
In a large skillet, melt the butter over medium heat.
- 2.
Add the diced chicken and cook until browned and thoroughly cooked (about 8-10 minutes).
- 3.
Stir in the onions, garlic, and carrots; sauté until softened (about 5 minutes).
- 4.
Add mushrooms and cook until tender (about 5-7 minutes).
- 5.
Pour in the heavy cream; bring to a gentle simmer.
- 6.
Incorporate chopped kale or spinach and cook until wilted (about 3-4 minutes).
- 7.
Mix in fresh thyme, parsley, salt, and pepper, stirring well to combine.
- 8.
Drizzle lemon juice over the mixture; add nuts if desired, and stir to incorporate.
- 9.
Reduce heat to low, cover, and let simmer for an additional 10 minutes to deepen flavors.
- 10.
Serve warm, drizzled with additional melted herb butter if preferred.
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