Creamy Butter Blossom Treats
Indulge in these creamy butter blossom treats, a family-friendly dessert that's both easy to make and irresistibly delicious. Using everyday ingredients like milk, flour, and eggs, these treats will delight your taste buds with a soft, rich texture and a sweet icing on top. Perfect for special occasions or a cozy afternoon snack!
ingredients
- 1 cup milk
- 2 cups all-purpose flour
- 3/4 cup caster sugar
- 1 cup icing sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a baking dish.
- 2.
In a large mixing bowl, whisk together flour and caster sugar until well combined.
- 3.
In another bowl, beat the eggs and add milk and softened butter, mixing until smooth.
- 4.
Gradually combine the wet ingredients with the dry mixture, stirring until a thick batter forms.
- 5.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
- 6.
Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- 7.
While it cools, prepare the icing by combining icing sugar with a tablespoon of milk until smooth and drizzle-able.
- 8.
Once the treats are completely cooled, drizzle the icing over the top and let set.
- 9.
Slice into squares and serve to family and friends!
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