Creamy Butternut Squash and Black Bean Soup

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"butternut squash soup with black beans"

clbusch

creator

9/22/2024

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This velvety butternut squash soup, enriched with protein-packed black beans, offers a deliciously warm embrace on chilly days. The sweet, earthy flavors of roasted squash seamlessly blend with spices and lime, creating a vibrant, gluten-free dish that's as satisfying as it is healthy. Perfect for a cozy dinner for two, this recipe is easy to make and packed with nutrition!

soup vegetarian gluten-free healthy easy

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Comments

Name: Creamy Butternut Squash and Black Bean Soup
Yield: 2
Ingredients: 1 medium butternut squash (about 1 lb), peeled and diced; 1 can (15 oz) black beans, rinsed and drained; 1 small onion, diced; 2 cloves garlic, minced; 2 cups vegetable broth; 1 tsp ground cumin; ½ tsp smoked paprika; ½ tsp chili powder; Juice of 1 lime; Salt and pepper, to taste; 1 tbsp olive oil; Fresh cilantro, for garnish (optional)

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