Creamy Cauliflower Alfredo
"A low carb, creamy dinner "
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Indulge in this velvety, low-carb delight! Our Creamy Cauliflower Alfredo captivates with its rich and delicate flavors, while keeping your carb intake in check. This vegetarian masterpiece will satisfy your cravings while promoting a healthier lifestyle.
ingredients
- 1 large cauliflower head
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 cup vegetable broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
steps
- 1.
Cut the cauliflower into florets and steam until tender.
- 2.
In a large pan, sauté the minced garlic in olive oil until golden.
- 3.
Add the steamed cauliflower to the pan and cook for 3 minutes.
- 4.
Transfer the cauliflower mixture to a blender and add vegetable broth. Blend until smooth and creamy.
- 5.
Return the mixture to the pan and stir in heavy cream and Parmesan cheese.
- 6.
Season with salt and pepper, and simmer for 5 minutes on low heat.
- 7.
Serve hot, garnished with chopped fresh parsley.
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