Creamy Garlic Mashed Cauliflower | DishGen Recipe
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Creamy Garlic Mashed Cauliflower image

"Serve 6 Mashed Cauliflower with cauliflower, cream cheese, sour cream, butter, garlic. Steam or boil the cauliflower. Combine in food processor. Saute garlic before adding to cauliflower mixture. "

creator
11/10/2023
date
6
servings
1
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1 Rating (5/5)
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this velvety smooth and flavorful alternative to traditional mashed potatoes. This low-carb delight combines steamed cauliflower with cream cheese, sour cream, and sautéed garlic for a creamy and satisfying side dish that will leave you wanting more.

ingredients

  • 1 large head of cauliflower
  • 4 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • Salt and pepper to taste

steps

  1. 1.

    Cut the cauliflower into florets and steam or boil until tender.

  2. 2.

    In a large pan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant and golden.

  3. 3.

    In a food processor, combine the steamed cauliflower, sautéed garlic, cream cheese, sour cream, and remaining butter. Blend until smooth and creamy.

  4. 4.

    Season with salt and pepper to taste.

  5. 5.

    Serve the creamy garlic mashed cauliflower warm as a delicious and healthier alternative to traditional mashed potatoes.

DishGen

Creamy Garlic Mashed Cauliflower

Servings: 6

Indulge in this velvety smooth and flavorful alternative to traditional mashed potatoes. This low-carb delight combines steamed cauliflower with cream cheese, sour cream, and sautéed garlic for a creamy and satisfying side dish that will leave you wanting more.

ingredients

  • 1 large head of cauliflower
  • 4 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • Salt and pepper to taste

steps

  1. 1.

    Cut the cauliflower into florets and steam or boil until tender.

  2. 2.

    In a large pan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant and golden.

  3. 3.

    In a food processor, combine the steamed cauliflower, sautéed garlic, cream cheese, sour cream, and remaining butter. Blend until smooth and creamy.

  4. 4.

    Season with salt and pepper to taste.

  5. 5.

    Serve the creamy garlic mashed cauliflower warm as a delicious and healthier alternative to traditional mashed potatoes.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 654e21bedbe5b3b4bfc00df1

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