Creamy Cavalo Nero Chicken Pasta
Elevate your weeknight dinners with this creamy Cavalo Nero chicken pasta. Tender chicken is sautéed to perfection, combined with nutritious Cavalo Nero and a rich cheese sauce that envelops perfectly cooked pasta. This dish is not only wholesome but also full of flavor, offering a delightful balance of textures that will have everyone coming back for seconds.
ingredients
- 1 lb chicken breast, diced
- 8 oz pasta (penne or fusilli)
- 2 cups Cavalo Nero, stems removed and chopped
- 1 cup heavy cream
- 1 cup shredded cheese (Parmesan or Gruyère)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Red pepper flakes for a spicy kick
steps
- 1.
Bring a large pot of salted water to a boil and cook pasta according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
- 2.
In a large skillet over medium heat, add olive oil and sauté the diced chicken until golden brown and cooked through, about 5-7 minutes. Season with salt and pepper.
- 3.
Stir in minced garlic and sauté for another minute until fragrant.
- 4.
Add the chopped Cavalo Nero to the skillet and cook until wilted, about 2-3 minutes.
- 5.
Lower the heat and pour in the heavy cream, stirring to combine. Let it simmer gently for 2 minutes.
- 6.
Gradually mix in the shredded cheese, allowing it to melt and create a creamy sauce.
- 7.
Toss the cooked pasta into the skillet, ensuring it is well coated. If the sauce is too thick, gradually add reserved pasta water until desired consistency is achieved.
- 8.
Serve hot, garnished with additional cheese and red pepper flakes if desired.
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