Creamy Cheesy Chicken Pasta Medley
Savor the goodness of this One-Pot Cheesy Chicken Pasta, where tender chicken, colorful mixed veggies, and spiraled pasta combine in a flavorful vegetable broth. Finished with a velvety blanket of melted cheese, this dish promises comfort and convenience, perfect for busy weeknights. Share this creamy, hearty meal with family, and watch it become a new favorite!
ingredients
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (frozen or fresh)
- 8 oz pasta (penne or rotini works well)
- 4 cups vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, for garnish (optional)
steps
- 1.
In a large pot, heat olive oil over medium heat.
- 2.
Add diced chicken and cook until browned, about 5-7 minutes.
- 3.
Stir in chopped onion and minced garlic, sautéing until the onion is translucent.
- 4.
Add mixed vegetables, pasta, vegetable broth, Italian seasoning, paprika, salt, and pepper.
- 5.
Bring to a boil, then reduce heat to low. Cover and simmer for 12-15 minutes, or until pasta is cooked al dente.
- 6.
Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- 7.
Taste and adjust seasoning, adding more salt or pepper as needed.
- 8.
Serve warm, garnished with fresh parsley if desired.
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