Creamy Chicken and Mushroom Pasta
Indulge in a decadent and gluten-free pasta dish featuring tender chicken, rich mushrooms, and a creamy sauce that will leave your taste buds begging for more. This recipe is perfect for lunch, satisfying your cravings while being gluten-free.
ingredients
- 8 oz gluten-free pasta
- 2 chicken breasts, boneless and skinless, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Cook the gluten-free pasta according to the package instructions, then drain and set aside.
- 2.
In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and cook until no longer pink. Remove from the skillet and set aside.
- 3.
In the same skillet, add the sliced mushrooms and minced garlic. Cook until the mushrooms are soft and browned.
- 4.
Pour in the chicken broth and bring to a simmer. Allow the broth to reduce by half.
- 5.
Stir in the heavy cream, dried thyme, salt, and pepper. Cook for a few minutes until the sauce thickens slightly.
- 6.
Return the cooked chicken to the skillet and toss to coat it in the creamy mushroom sauce.
- 7.
Add the cooked pasta to the skillet and gently toss until the pasta is coated evenly.
- 8.
Serve hot, garnished with fresh parsley.
