Creamy Rosemary Mushroom Chicken Pasta
Indulge in the velvety richness of this chicken thin spaghetti, bathed in a decadent cream sauce infused with aromatic rosemary, earthy mushrooms, and caramelized onions. This comforting and flavorful dish will transport your taste buds to a world of culinary delight.
ingredients
- 1 lb chicken thin spaghetti
- 2 tbsp olive oil
- 1 lb cremini mushrooms, sliced
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary, leaves stripped and chopped
- 1 cup heavy cream
- 1 cup chicken stock
- Salt and pepper, to taste
- Grated Parmesan cheese, for garnish
- Fresh parsley, for garnish
steps
- 1.
Cook the chicken thin spaghetti according to package instructions until al dente. Drain and set aside.
- 2.
Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and onions, cooking until they become golden brown and caramelized.
- 3.
Add minced garlic and rosemary to the skillet and cook for another minute, allowing the flavors to meld together.
- 4.
Pour in the heavy cream and chicken stock, stirring gently to combine. Let the sauce simmer for 5 minutes, allowing it to thicken slightly.
- 5.
Season the sauce with salt and pepper to your taste preferences.
- 6.
Add the cooked chicken thin spaghetti to the skillet, tossing it to coat evenly in the creamy mushroom sauce.
- 7.
Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the flavors.
- 8.
Serve the creamy rosemary mushroom chicken pasta hot, garnished with grated Parmesan cheese and fresh parsley.
