Creamy Chicken Thighs with Roasted Red Potatoes
Indulge in succulent chicken thighs smothered in a rich cream cheese sauce, paired perfectly with golden roasted red potatoes. This one-pan meal is infused with garlic and fresh herbs, creating a savory dish that is both comforting and elegant. Perfect for family dinners or special occasions, this recipe is sure to satisfy your taste buds and impress your guests.
ingredients
- 4 bone-in chicken thighs
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 lb red potatoes, quartered
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a mixing bowl, combine the softened cream cheese, chicken broth, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Mix until smooth.
- 3.
In a large oven-safe skillet, heat olive oil over medium-high heat. Add chicken thighs, skin-side down, and sear for 4-5 minutes until golden brown. Flip and sear for another 4 minutes.
- 4.
Remove chicken thighs from the skillet and set aside. In the same skillet, add quartered red potatoes and drizzle with olive oil, salt, and pepper. Toss to coat evenly.
- 5.
Nestle the seared chicken thighs among the potatoes, then pour the cream cheese mixture over the top.
- 6.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and a thermometer reads 165°F (75°C).
- 7.
Serve hot, garnished with fresh parsley for an added touch of flavor and color. Enjoy!
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