Creamy Herb Chicken
Indulge in the velvety goodness of this gluten-free Creamy Herb Chicken! Succulent chicken breasts smothered in a luscious garlic cream sauce infused with aromatic herbs, this dish is a tantalizing blend of flavors that will leave you craving for more.
ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Season the chicken breasts with salt and pepper.
- 3.
Heat olive oil in an oven-safe skillet over medium-high heat.
- 4.
Sear the chicken breasts until golden brown, about 2 minutes per side.
- 5.
Remove the chicken from the skillet and set aside.
- 6.
In the same skillet, sauté minced garlic until fragrant.
- 7.
Add chicken broth, heavy cream, thyme, rosemary, and oregano.
- 8.
Bring to a simmer and cook until the sauce thickens slightly, about 3 minutes.
- 9.
Return the chicken to the skillet, coating each piece with the creamy sauce.
- 10.
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- 11.
Garnish with fresh parsley before serving.
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