Creamy Roasted Red Pepper Corn Salad | DishGen Recipe
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Creamy Roasted Red Pepper Corn Salad image

"Sweet corn salad"

creator
10/17/2023
date
4
servings
1
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy Roasted Red Pepper Corn Salad

ingredients

  • 3 cups sweet corn kernels, cooked and cooled
  • 1/2 cup diced roasted red bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup dairy-free mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

steps

  1. 1.

    In a large bowl, combine the sweet corn, roasted red bell pepper, red onion, and cilantro.

  2. 2.

    In a separate bowl, whisk together the dairy-free mayonnaise, lime juice, smoked paprika, garlic powder, salt, and pepper.

  3. 3.

    Pour the dressing over the corn mixture and toss until well coated.

  4. 4.

    Adjust seasoning to taste, adding more smoked paprika or lime juice if desired.

  5. 5.

    Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

DishGen

Creamy Roasted Red Pepper Corn Salad

Servings: 4

Creamy Roasted Red Pepper Corn Salad

ingredients

  • 3 cups sweet corn kernels, cooked and cooled
  • 1/2 cup diced roasted red bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup dairy-free mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

steps

  1. 1.

    In a large bowl, combine the sweet corn, roasted red bell pepper, red onion, and cilantro.

  2. 2.

    In a separate bowl, whisk together the dairy-free mayonnaise, lime juice, smoked paprika, garlic powder, salt, and pepper.

  3. 3.

    Pour the dressing over the corn mixture and toss until well coated.

  4. 4.

    Adjust seasoning to taste, adding more smoked paprika or lime juice if desired.

  5. 5.

    Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 652e103d3a97ba9e14cd9061

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