steps

1. 1.

   In a saucepan, combine coconut milk, sugar, vanilla extract, and salt.

2. 2.

   Cook over medium heat, whisking constantly.

3. 3.

   Once mixture is hot and sugar has dissolved, remove from heat and let cool.

4. 4.

   Pour mixture into an ice cream maker and churn according to manufacturer's instructions.

5. 5.

   Transfer to a container and freeze for at least 2 hours before serving.