Creamy Classic Hollandaise Heaven

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"Hollandaise sauce "

eman12

creator

8/27/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the velvety richness of this classic Hollandaise sauce, perfect for drizzling over eggs Benedict or steamed asparagus. The buttery and tangy combination of egg yolks and lemon juice creates a luxurious sauce that elevates any dish. Whether you’re serving brunch or a gourmet dinner, this versatile sauce is sure to impress your guests and add a touch of elegance to your meal.

sauce hollandaise brunch creamy gourmet

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Comments

Name: Creamy Classic Hollandaise Heaven
Yield: 4
Ingredients: 3 large egg yolks; 1 tablespoon fresh lemon juice; 1/2 cup unsalted butter, melted and warm; Pinch of salt; Pinch of cayenne pepper (optional); Freshly ground black pepper (to taste)

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