Creamy Parmesan Infusion Sauce
This luscious Parmesan cream sauce is the perfect accompaniment for pasta, chicken, or vegetables. Rich and velvety, it combines the sharpness of aged Parmesan with the creaminess of heavy cream, offering a luxurious flavor profile. With garlic and a hint of nutmeg, it elevates any dish into a gourmet experience. Quick to prepare, it will leave your guests craving more!
ingredients
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
steps
- 1.
In a medium saucepan, melt the butter over medium heat.
- 2.
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to brown it.
- 3.
Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
- 4.
Reduce the heat to low, and gradually whisk in the grated Parmesan cheese until smooth and creamy.
- 5.
Stir in the nutmeg, salt, and black pepper to taste, adjusting the seasoning as needed.
- 6.
Continue to cook for an additional 2-3 minutes to thicken the sauce slightly.
- 7.
Remove from heat and garnish with chopped parsley before serving.
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