Creamy Mushroom and Onion Scramble
A delicious scramble made with eggs, sautéed mushrooms, creamy broccoli, and caramelized onions. A perfect blend of flavors that will satisfy your taste buds.
ingredients
- 4 large eggs
- 1 cup mushrooms, sliced
- 1 small onion, thinly sliced
- 1 cup cream of broccoli soup
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
In a skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes.
- 2.
Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, approximately 5 minutes.
- 3.
In a bowl, whisk the eggs together and season with salt and pepper.
- 4.
Push the mushrooms and onions to the side of the skillet, creating a small empty space. Pour the beaten eggs into the empty space and gently scramble them until cooked to your desired level of doneness.
- 5.
Stir the cream of broccoli soup into the skillet, combining it with the mushrooms, onions, and eggs.
- 6.
Cook for an additional 2-3 minutes until everything is heated through and well combined.
- 7.
Serve the creamy mushroom and onion scramble hot, garnished with fresh parsley.
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