Green Banana Flour Waffles
A delicious and gluten-free waffle recipe using green banana flour as a healthy alternative. These waffles are light, fluffy, and perfect for breakfast or brunch. Enjoy them topped with your favorite fruits and a drizzle of maple syrup for a satisfying and nourishing meal.
ingredients
- 1 ½ cups green banana flour
- 1 cup almond milk
- ¼ cup maple syrup
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
steps
- 1.
In a mixing bowl, combine green banana flour, baking powder, baking soda, and salt.
- 2.
In a separate bowl, whisk together almond milk, maple syrup, melted coconut oil, and vanilla extract.
- 3.
Gradually add the wet ingredients to the dry ingredients, stirring until well combined. Let the batter rest for 5 minutes.
- 4.
Preheat your waffle iron according to the manufacturer's instructions.
- 5.
Pour enough batter onto the center of the waffle iron, close the lid, and cook for about 3-4 minutes, or until golden brown.
- 6.
Carefully remove the waffle from the iron and repeat with the remaining batter.
- 7.
Serve the waffles warm with your favorite toppings, such as fresh berries, sliced bananas, or a dollop of dairy-free yogurt.
