Creamy Coconut Chia Pudding
Indulge in a rich and creamy chia pudding with a tropical twist of coconut. This wholesome treat is bursting with flavors and has a velvety texture that will keep you coming back for more. Perfect for breakfast or as a healthy dessert, this chia pudding is a delectable combination of nutritious ingredients and pure indulgence.
ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup shredded coconut flakes
- Fresh berries, for topping
steps
- 1.
In a bowl, combine chia seeds, coconut milk, maple syrup, vanilla extract, and shredded coconut flakes. Stir well until all the ingredients are fully combined.
- 2.
Let the mixture sit for 5 minutes, then give it another stir to prevent clumping. Cover the bowl and refrigerate overnight or for at least 4 hours until the chia seeds have absorbed the liquid and the pudding has thickened.
- 3.
Before serving, give the pudding a final stir to evenly distribute the chia seeds and coconut flakes. Divide the pudding into two serving dishes.
- 4.
Top with fresh berries and an extra sprinkle of shredded coconut for added texture and flavor.
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