Tropical Mango Coconut Chia Bliss
Indulge in the tropical goodness of Mango and Coconut Chia Pudding, a creamy and refreshing dessert that combines the rich flavors of coconut milk and ripe mangoes. Topped with toasted coconut flakes for a delightful crunch, this pudding is not only delicious but also packed with healthy nutrients. Perfect for breakfast or a guilt-free dessert!
ingredients
- 1 cup coconut milk
- 1 cup almond milk
- 1/4 cup chia seeds
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 ripe mango, diced
- 1/2 cup toasted coconut flakes
- Fresh mint leaves (for garnish)
steps
- 1.
In a mixing bowl, combine coconut milk, almond milk, chia seeds, maple syrup, and vanilla extract. Stir well to ensure that the chia seeds are distributed evenly.
- 2.
Cover the bowl and refrigerate for at least 4 hours, or overnight, until the mixture thickens and develops a pudding-like consistency.
- 3.
Once the chia pudding is ready, gently stir it to break up any clumps.
- 4.
In serving glasses, layer the chia pudding, diced mango, and additional coconut flakes for a tropical touch.
- 5.
Top with toasted coconut flakes and fresh mint leaves for garnish. Serve chilled and enjoy this refreshing treat!
Releated Recipes