Tropical Mango Coconut Chia Bliss
Indulge in a creamy mango coconut chia seed pudding that transports you to a tropical paradise. This luscious dessert combines ripe mango purée with rich coconut milk, creating a smooth texture that's both satisfying and refreshing. Topped with crispy toasted coconut flakes and a sprinkle of fresh mint, each spoonful offers a delightful burst of flavor and a hint of the tropics.
ingredients
- 1 cup coconut milk (full fat)
- 1/2 cup mango purée (fresh or canned)
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup toasted coconut flakes
- Fresh mint leaves for garnish
steps
- 1.
In a bowl, whisk together coconut milk, mango purée, honey (or maple syrup), vanilla extract, and salt until well combined.
- 2.
Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
- 3.
Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 4 hours or overnight to allow the pudding to thicken.
- 4.
Once the pudding has set, give it a good stir before serving to break up any chia clumps.
- 5.
Divide the chia pudding into serving bowls or glasses.
- 6.
Top each serving with toasted coconut flakes and fresh mint leaves for an extra touch of flavor and presentation.
- 7.
Enjoy your tropical mango coconut chia pudding chilled!
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