Creamy Coconut Chocolate Tart
Indulge in the lusciousness of this decadent creamy coconut chocolate tart. The silky smooth filling made with heavy cream, coconut milk, and cocoa powder sits on a crunchy gram cracker crust. Topped with a hint of vanilla and a sprinkle of salt, this dessert is a perfect combination of rich flavors and delightful textures.
ingredients
- 1 ½ cups gram crackers, crushed
- 1/4 cup melted butter
- 1 cup heavy cream
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs
steps
- 1.
Preheat the oven to 325°F (163°C).
- 2.
In a bowl, combine the crushed gram crackers and melted butter. Press the mixture into a 9-inch tart pan to form the crust and refrigerate for 10 minutes.
- 3.
In a saucepan over medium heat, warm the heavy cream and coconut milk until it begins to simmer. Add sugar, cocoa powder, vanilla extract, and salt. Whisk until well combined and remove from heat.
- 4.
In a separate bowl, lightly beat the eggs. Gradually pour the warm cream mixture into the eggs, whisking continuously.
- 5.
Pour the custard over the gram cracker crust. Bake in the preheated oven for 30-35 minutes, or until the edges are set but the center slightly jiggles.
- 6.
Remove from the oven and let it cool completely. Refrigerate for at least 2 hours to set.
- 7.
Serve chilled, optionally topped with whipped cream or shredded coconut to enhance the taste.
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