Tropical Coconut Curry Turkey Meatloaf
Experience a culinary escape with this Coconut Curry Turkey Meatloaf, where the warmth of curry spices meets creamy coconut milk. This moist and flavorful loaf is packed with protein and tropical goodness, making it perfect for a family dinner or a meal prep option. Serve it with rice or a fresh salad for a delightful meal that transports you to paradise.
ingredients
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1/2 cup coconut milk
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped cilantro (optional)
- 1 tablespoon lime juice
- Zest of 1 lime
steps
- 1.
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- 2.
In a large bowl, combine ground turkey, breadcrumbs, coconut milk, chopped onion, minced garlic, and the egg.
- 3.
Add curry powder, ground ginger, turmeric, salt, and black pepper to the mixture, stirring until combined.
- 4.
Incorporate chopped cilantro, lime juice, and lime zest for an extra burst of flavor.
- 5.
Transfer the meat mixture to the prepared loaf pan, shaping it evenly.
- 6.
Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- 7.
Let the meatloaf rest for 10 minutes before slicing.
- 8.
Serve warm, garnished with additional cilantro and accompanied by rice or a fresh salad.
