Creamy Coconut Paradise Filling
Indulge in this luscious coconut pie filling, featuring silken coconut milk, rich gelatin, and smooth cornstarch for a velvety texture. Perfect for a light dessert, this recipe brings tropical flavors to your table with a perfect balance of sweetness and creaminess. Each bite transports you to a sunny paradise, making it an irresistible treat for two!
ingredients
- 1 cup coconut milk
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon gelatin powder
- 2 tablespoons water (for gelatin)
- 1 teaspoon vanilla extract
- A pinch of salt
steps
- 1.
In a small bowl, sprinkle gelatin over 2 tablespoons of water and let it bloom for about 5 minutes.
- 2.
In a saucepan over medium heat, whisk together coconut milk, cornstarch, sugar, and salt until smooth.
- 3.
Continue stirring until the mixture thickens, about 4-5 minutes, then remove from heat.
- 4.
Add the bloomed gelatin and vanilla extract to the thickened coconut mixture, stirring until fully incorporated.
- 5.
Pour the coconut filling into two small dessert cups or ramekins and let them cool at room temperature.
- 6.
Refrigerate for at least 2 hours to allow the filling to set completely.
- 7.
Serve chilled, optionally garnished with shredded coconut or whipped cream.
Releated Recipes