Creamy Crunch Slaw
Indulge in a heavenly combination of creamy and crunchy textures with this delectable coleslaw recipe. Bursting with vibrant flavors and just the right amount of creaminess, it’s the perfect side dish for any gathering or barbecue.
ingredients
- 2 heads green cabbage, shredded
- 2 large carrots, grated
- 1 small red onion, thinly sliced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 teaspoon celery seed
- Salt and pepper, to taste
steps
- 1.
In a large bowl, combine shredded cabbage, grated carrots, and sliced red onion.
- 2.
In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper until smooth.
- 3.
Pour the creamy dressing over the cabbage mixture and toss until well coated.
- 4.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- 5.
Before serving, give it a quick toss and adjust the seasoning if needed.
- 6.
Serve chilled and enjoy the creamy, satisfying crunch of this delightful coleslaw.
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