Creamy Peanut Butter Slaw
Take coleslaw to a whole new level with this creamy and satisfying peanut butter slaw. Bursting with flavor, this unique side dish combines the crunch of cabbage, the sweetness of apples, and the creaminess of peanut butter. Perfect for picnics, barbecues, or as a refreshing addition to any meal.
ingredients
- 1 small green cabbage, shredded
- 1 small red cabbage, shredded
- 2 carrots, grated
- 1 green apple, julienned
- 1 red apple, julienned
- 1 cup creamy peanut butter
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup chopped roasted peanuts
- Salt and pepper to taste
steps
- 1.
In a large bowl, combine the shredded green cabbage, red cabbage, grated carrots, julienned green apple, and julienned red apple.
- 2.
In a separate bowl, whisk together the creamy peanut butter, apple cider vinegar, honey, soy sauce, sesame oil, salt, and pepper until smooth and well combined.
- 3.
Pour the peanut butter dressing over the cabbage mixture and toss until well coated.
- 4.
Sprinkle with chopped roasted peanuts for an extra crunch.
- 5.
Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- 6.
Serve chilled and enjoy!
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