Truffle Mashed Potatoes
"mash papatoes"
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Creamy mashed potatoes infused with truffle oil and topped with crispy bacon bits. This side dish is perfect for any occasion and will leave your taste buds wanting more.
ingredients
- 2 lbs Russet potatoes, peeled and cubed
- 1 cup heavy cream
- 6 tbsp unsalted butter, room temperature
- 2 tsp truffle oil
- Salt and pepper, to taste
- 4 slices bacon, cooked and crumbled
- Fresh chives, chopped
steps
- 1.
Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat to a simmer and let cook until potatoes are fork-tender, about 15-20 minutes.
- 2.
Drain the water from the potatoes and let them cool for a few minutes. Add in the butter and heavy cream and mash the potatoes until the mixture is creamy.
- 3.
Season the mashed potatoes with salt and pepper, then stir in the truffle oil until well combined.
- 4.
Transfer the mashed potatoes to a serving dish and top with the crumbled bacon and chopped chives.
- 5.
Serve hot and enjoy!
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