Creamy Gnocchi and Smoky Salmon Medley
This elegant dish combines pillowy gnocchi with perfectly seared salmon, bathed in a luscious creamy sauce. Tossed with vibrant spinach and aromatic garlic, this delightful medley is a match made in culinary heaven. Indulge in the velvety texture, smoky salmon, and the burst of flavors that will transport your taste buds to new heights.
ingredients
- 1 lb gnocchi
- 1 lb salmon fillet, skinless
- 2 cups fresh spinach leaves
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 lemon, zest and juice
- Salt and pepper to taste
- Fresh dill for garnish
steps
- 1.
Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- 2.
Meanwhile, season the salmon fillet with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through. Remove from skillet and set aside.
- 3.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream, lemon juice, and lemon zest. Stir well and let the sauce simmer for 2-3 minutes until slightly thickened.
- 4.
Add the cooked gnocchi and fresh spinach to the skillet. Gently toss to coat the gnocchi and wilt the spinach in the creamy sauce. Season with salt and pepper to taste.
- 5.
Break the seared salmon into bite-sized pieces and add it to the skillet. Gently fold the salmon into the creamy gnocchi mixture.
- 6.
Serve the Creamy Gnocchi and Smoky Salmon Medley hot, garnished with fresh dill sprigs and a sprinkle of lemon zest.
