Creamy Garlic Parmesan Alfredo Sauce
Indulge in the velvety goodness of this homemade creamy garlic Parmesan Alfredo sauce. Made with aromatic garlic, rich Parmesan cheese, and a hint of nutmeg, this sauce elevates any pasta dish to new levels of flavor. Experience the perfect balance of salt, fat, acid, and heat in every delectable bite.
ingredients
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon nutmeg
- Salt, to enhance flavors
steps
- 1.
In a saucepan over medium heat, melt the butter until it begins to foam.
- 2.
Add the minced garlic and sauté until fragrant and golden brown.
- 3.
Pour in the heavy cream and bring to a gentle simmer.
- 4.
Gradually whisk in the Parmesan cheese until melted and smooth.
- 5.
Season the sauce with freshly ground black pepper, nutmeg, and salt to enhance flavors.
- 6.
Continue to simmer for a few minutes until the sauce thickens slightly.
- 7.
Remove from heat and let it rest for a minute to allow the flavors to meld.
- 8.
Serve the creamy garlic Parmesan Alfredo sauce over your favorite cooked pasta.
- 9.
Garnish with additional Parmesan cheese and a sprinkle of black pepper.
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