Nutmeg-Infused Garlic Alfredo Elegance | DishGen Recipe
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"best garlicky creamy Alfredo sauce"

12/5/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Nutmeg-Infused Garlic Alfredo Elegance

ingredients

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup mascarpone cheese
  • 1/2 cup dry white wine
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon fresh parsley, chopped (for garnish)

steps

  1. 1.

    In a medium saucepan, melt the butter over medium heat.

  2. 2.

    Add the minced garlic and sauté for 2-3 minutes, stirring frequently, until fragrant and golden but not browned.

  3. 3.

    Pour in the white wine and let it simmer for about 2 minutes to cook off the alcohol.

  4. 4.

    Add the heavy cream, whisking continuously until smooth and heated through.

  5. 5.

    Reduce the heat to low and gradually stir in the Parmesan and mascarpone cheeses until melted and creamy.

  6. 6.

    Season with nutmeg, garlic powder, black pepper, and salt, adjusting to taste.

  7. 7.

    Remove from heat and let the sauce thicken for a minute.

  8. 8.

    Serve immediately over pasta or your favorite dish, garnished with fresh parsley.

DishGen

Nutmeg-Infused Garlic Alfredo Elegance

Servings: 4

Nutmeg-Infused Garlic Alfredo Elegance

ingredients

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup mascarpone cheese
  • 1/2 cup dry white wine
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon fresh parsley, chopped (for garnish)

steps

  1. 1.

    In a medium saucepan, melt the butter over medium heat.

  2. 2.

    Add the minced garlic and sauté for 2-3 minutes, stirring frequently, until fragrant and golden but not browned.

  3. 3.

    Pour in the white wine and let it simmer for about 2 minutes to cook off the alcohol.

  4. 4.

    Add the heavy cream, whisking continuously until smooth and heated through.

  5. 5.

    Reduce the heat to low and gradually stir in the Parmesan and mascarpone cheeses until melted and creamy.

  6. 6.

    Season with nutmeg, garlic powder, black pepper, and salt, adjusting to taste.

  7. 7.

    Remove from heat and let the sauce thicken for a minute.

  8. 8.

    Serve immediately over pasta or your favorite dish, garnished with fresh parsley.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 67521cf778b7f0f16699fff9

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