Smoky Roasted Red Pepper Butter Bean Dip

"Roasted Red Pepper Butter Bean DipA smooth and smoky dip made from roasted red peppers, butter beans, and tahini for a delightful flavor twist."

Anglican

creator

1/2/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Roasted Red Pepper Butter Bean Dip offers a creamy, smoky twist to your snacking repertoire. With the rich, buttery flavor of butter beans combined with sweet, charred red peppers and the nuttiness of tahini, this dip is perfect for parties or quiet evenings at home. Serve with crunchy veggies or warm pita for a plant-based treat you won’t want to miss!

dip vegan smoky appetizer plant-based

Releated Recipes

Zesty Dairy-Free Black Bean Dip

11/28/2024DG-9065814

Smoky Almond Hummus

2/1/2024Meguibole

Crispy Onion Garlic Chickpea Fritters

9/3/2023SoulandSpice

hide ads

Comments

Name: Smoky Roasted Red Pepper Butter Bean Dip
Yield: 4
Ingredients: 1 cup roasted red peppers, jarred or homemade; 1 can (15 oz) butter beans, drained and rinsed; ¼ cup tahini; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 garlic clove, minced; ½ teaspoon smoked paprika; Salt, to taste; Fresh parsley, for garnish (optional)

No comments yet.