Smoky Roasted Red Pepper Butter Bean Dip
This Roasted Red Pepper Butter Bean Dip offers a creamy, smoky twist to your snacking repertoire. With the rich, buttery flavor of butter beans combined with sweet, charred red peppers and the nuttiness of tahini, this dip is perfect for parties or quiet evenings at home. Serve with crunchy veggies or warm pita for a plant-based treat you won’t want to miss!
ingredients
- 1 cup roasted red peppers, jarred or homemade
- 1 can (15 oz) butter beans, drained and rinsed
- ¼ cup tahini
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- ½ teaspoon smoked paprika
- Salt, to taste
- Fresh parsley, for garnish (optional)
steps
- 1.
In a food processor, combine the roasted red peppers, butter beans, tahini, olive oil, lemon juice, garlic, smoked paprika, and a pinch of salt.
- 2.
Blend until smooth and creamy, scraping down the sides as needed to ensure even mixing.
- 3.
Taste and adjust seasoning, adding more salt or lemon juice if desired.
- 4.
Transfer the dip to a serving bowl and sprinkle with chopped fresh parsley for garnish, if using.
- 5.
Serve immediately with pita, crackers, or fresh vegetables, or refrigerate for up to 3 days for a thicker texture.
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