Coconut Yogurt Garlic Chicken Pasta
Coconut Yogurt Garlic Chicken Pasta
ingredients
- 8 oz fettuccine pasta
- 2 chicken breasts, boneless and skinless
- 4 cloves of garlic, minced
- 1 cup coconut yogurt
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and black pepper, to taste
steps
- 1.
Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- 2.
Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium heat, then cook the chicken until golden brown and cooked through. Remove from skillet and set aside.
- 3.
In the same skillet, melt the butter and add minced garlic. Cook until fragrant and slightly golden.
- 4.
Pour in the coconut yogurt and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly.
- 5.
Slice the cooked chicken into thin strips and add it to the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 6.
Add the cooked fettuccine pasta to the skillet and toss until well coated in the creamy garlic sauce.
- 7.
Serve hot, garnishing with additional Parmesan cheese if desired.
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